The Wine Goblins

Interview with German wine expert Lars Carlberg (Episode 19)

 
The Wine Goblins interview German wine expert (and now winemaker) Lars Carlberg (@LarsCarlberg). We discuss his website, https://www.larscarlberg.com/, his work with Hofgut Falkenstein, and the book he helped translate, Mosel Wine. Hear about his fascinating story and learn more about German wine in this special episode of The Wine Goblins. 
Music: Coyotes by Half Tail

Episode 1 - Season Three! Summer Wines! (Episode 18)

The Wine Goblins are back! In the first episode of Season Three of Wine Goblins, the three best friends recap some wine stories from the past few months including a hilarious tale about the gift Dani tried to buy for Birthday Bitch Aaron. JR references the popularity of Bordeaux wines from the wine-searcher article. The Goblins discuss the early signs of the 2024 vintage with bad weather leading to a small production. Check out these articles with an in-depth look at how weather is destroying the 2024 vintage - Bad Weather Hammers French Vineyards and Frost Hit European Vineyards . The Wine List that the Goblins discuss comes from Estela in New York City, a modern American restaurant. The bottle that the Goblins discuss and love comes from German producer Hofgut Falkenstein. Dani gives out her highest score yet to the 2021 Hofgut Falkenstein Niedermenniger Herrenberg Riesling Cabinet feinherb Herbert, Mosel AP-15 
Music: Coyotes by Half Tail

Is WHO Lying About Wine? Season 2 Episode 10

The most important wine news of the year is the shocking article from Wine Business Monthly “How Neo-Prohibitionists Came to Shape Alcohol Policy”  The Goblins discuss this revelatory piece from Felicity Carter. JR shares a wine story about his recent work travel - and trying coconut wine! The Wine List of the Week is March from Houston, Texas. In the glass this week is 2018 Zorzal “Eggo - Tinto de Tiza” a Malbec from Mendoza, Argentina. 
Music: Coyotes by Half Tail
Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com 

California Wine’s Dirty Secret (Season 2 Episode 9)

The Goblins discuss LodiGrowers.com’s article “The Dirty Secret No One in California is Talking About,” which will make you reconsider your wine purchases in the future. In a personal update, Dani talks about her recent travels and the wine she consumed. She also talks about the wedding industry and recent wine trends. The Wine List of the Week is Ardesia from New York. Dani also leads the discussion on what’s in the glass this week is 2022 Cloudy Bay Sauvignon Blanc. Hear her thoughts on this wine and why screwtops should be the default. 
 
Music: Coyotes by Half Tail
 
Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com 

California’s Newest AVA (Season 2 Episode 8)

California gains another AVA? Wait, what is an AVA? The Wine Goblins continue the conversation about American wines with a focus on California’s wine regions. Learn about what an AVA is and hear about the exciting new region in California. Plus, hear a darling tale of how strong Dani is. In this episode’s Wine List of the Week, the Goblins talk about Torc from Napa, California. We are drinking 2022 Haarmeyer “Potrero Vineyard” Borden Ranch Lodi Rosato of Nebbiolo. 
Music: Coyotes by Half Tail
 
Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com 

America’s Best Riesling? Season 2 Episode 7

In this episode of the Wine Goblins, Dani and Aaron call J.R. cheap for declining an invite to a wine event due to the price. Who is right? The Goblins discuss some recent news with prices falling at the Napa wine auction. What does it mean? The wine list of the week is Indienne Chicago. And the Goblins have maybe the best U.S. riesling, 2021 Hermann J. Wiemer Seneca Lake Dry Riesling. Hear their thoughts on the shockingly great, affordable wine from New York. And read about the Finger Lakes region. 
 
Music: Coyotes by Half Tail
 
Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com 

Pet Nat! Season 2 Episode 6

U.S. wineries are hurting according to winemaker Patrick Cappiello from Monte Rio Cellars. Check out Patrick’s plea about the state of domestic wineries. With an attempt to help U.S. wineries, the Goblins will only be drinking wines from the U.S. for the next three episodes. In this episode, they are drinking a Pet Nat Rose from Madson. Plus the Goblins mention some of their favorite US Wineries. 
 Music: Coyotes by Half Tail
 
Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com 

Interview with Washington Wine Pioneer Brian Carter: Season 2 Episode 5

Brian Carter of Brian Carter Cellars joins the Wine Goblins in this episode. A pioneer of the Northwest Wine scene, Brian Carter is an award-winning winemaker who shares his wealth of knowledge of all things wine with Dani, Aaron, and J.R. Check out Brian Carter Cellars.
 
Music: Coyotes by Half Tail
 
Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com 

Why Aren’t More People Drinking Wine? Season 2 Episode 4

The second episode from the Wine Goblins in-person series focuses on another damning report about the wine industry. The annual State of the Wine Industry report is in the spotlight as younger consumers are turning away from wine at an alarming rate. The Goblins discuss these downward trends and some silver linings. Plus, the blind wine returns as J.R. tries to test Dani and Aaron with two wines in this episode. The Wine List of the Week is Le Pigeon from Portland, Oregon. 
 
Music: Coyotes by Half Tail
 
Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com 

Interview with Award-Winning Beverage Director Hannah Williams: Season 2 Episode 3

In this very special episode of Wine Goblins, Hannah Williams, the Beverage Director at Blue Hill at Stone Barns, joins Aaron, Dani, and J.R. for an in-depth conversation about wine lists, wine and food pairings, and other tips about producers to know. Williams is a rising star in the wine world. She was named the “Best New Sommelier” by Wine and Spirits in 2019. She redefined the Wine List with her take on the book - which is available to purchase here. Follow Hannah on Instagram. 
 
Music: Coyotes by Half Tail
 
Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com