The Wine Goblins

The Goblins talk more about German wine in this episode of the Wine Goblins with a special focus on Wasenhaus’ 2022 Grand Ordinaire, perhaps the best red wine to drink during the summer. Learn about the rise of Pinot Noir (aka Spatburgunder) in Germany and some producers to know making the good stuff. On this week list of the week, the Goblins discuss the list at KOL in London. 
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Have you had a corked wine before? What is a corked wine? These three wine novices run into a corked bottle for the first time and talk about how to handle the challenge. Plus JR talks about the smallest wine region in France, Jura, that is home to some of the most exciting and interesting wines. On the wine list of the week, the Goblins discuss the list at The Barbary in London - in the ongoing quest to find the perfect restaurant for an upcoming trip.
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The Wine Goblins address the drink of the moment, coke and red wine. Here Dani’s expert opinion on the perfect ratio to make this concoction. Each goblin picks a different wine for the cocktail as well. Plus, the Goblins continue the quest to find the perfect wine bar for a summer trip to London. 
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In this week’s episode of Wine Goblins, it’s time for a deep dive on one wine region. Have you ever wondered about Beaujolais? JR leads the discussion about the often overlooked region of French wine that has a major place in the natural wine movement. Timing of this episode coincides with the current KickStarter from Jon Bonne about the Classification of Beaujolais. The crux of the conversation is a stellar bottle of gamay, a 2019 Mee Godard Corcelette Morgon, the the Goblins each share and gush about. In the Wine List of the Week, the Goblins hit up the famous Noble Rot. 
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JR and Dani talk about a wedding they recently attended including some of the new beverage choices. Aaron talks about his vacation to Italy including his experiences with the giants of Italian wine in Gravner and Emidio Pepe. The Goblins do a deep-dive on a new Italian producer, Montetino, in this episode. Learn about this up-and-coming star from a unique part of Abruzzo. For the Wine List segment, the Goblins make a pick at the award-winning Mountain from London. 
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The Wine Goblins interview German wine expert (and now winemaker) Lars Carlberg (@LarsCarlberg). We discuss his website, https://www.larscarlberg.com/, his work with Hofgut Falkenstein, and the book he helped translate, Mosel Wine. Hear about his fascinating story and learn more about German wine in this special episode of The Wine Goblins. 
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The Wine Goblins are back! In the first episode of Season Three of Wine Goblins, the three best friends recap some wine stories from the past few months including a hilarious tale about the gift Dani tried to buy for Birthday Bitch Aaron. JR references the popularity of Bordeaux wines from the wine-searcher article. The Goblins discuss the early signs of the 2024 vintage with bad weather leading to a small production. Check out these articles with an in-depth look at how weather is destroying the 2024 vintage - Bad Weather Hammers French Vineyards and Frost Hit European Vineyards . The Wine List that the Goblins discuss comes from Estela in New York City, a modern American restaurant. The bottle that the Goblins discuss and love comes from German producer Hofgut Falkenstein. Dani gives out her highest score yet to the 2021 Hofgut Falkenstein Niedermenniger Herrenberg Riesling Cabinet feinherb Herbert, Mosel AP-15 
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The most important wine news of the year is the shocking article from Wine Business Monthly “How Neo-Prohibitionists Came to Shape Alcohol Policy”  The Goblins discuss this revelatory piece from Felicity Carter. JR shares a wine story about his recent work travel - and trying coconut wine! The Wine List of the Week is March from Houston, Texas. In the glass this week is 2018 Zorzal “Eggo - Tinto de Tiza” a Malbec from Mendoza, Argentina. 
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Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com 

The Goblins discuss LodiGrowers.com’s article “The Dirty Secret No One in California is Talking About,” which will make you reconsider your wine purchases in the future. In a personal update, Dani talks about her recent travels and the wine she consumed. She also talks about the wedding industry and recent wine trends. The Wine List of the Week is Ardesia from New York. Dani also leads the discussion on what’s in the glass this week is 2022 Cloudy Bay Sauvignon Blanc. Hear her thoughts on this wine and why screwtops should be the default. 
 
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Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com 

California gains another AVA? Wait, what is an AVA? The Wine Goblins continue the conversation about American wines with a focus on California’s wine regions. Learn about what an AVA is and hear about the exciting new region in California. Plus, hear a darling tale of how strong Dani is. In this episode’s Wine List of the Week, the Goblins talk about Torc from Napa, California. We are drinking 2022 Haarmeyer “Potrero Vineyard” Borden Ranch Lodi Rosato of Nebbiolo. 
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Questions? Comments? Airing of grievances? Send us an email at thewinegoblins@gmail.com